apple pie

Ingredients

  • 2 pie crusts, homemade or store-bought
  • 4 cups of peeled and sliced apples, preferably Granny Smith or Honeycrisp
  • Additional fruits of your choosing, sliced
  • 1/4 cup of granulated sugar
  • 2 tablespoons of cornstarch
  • 1 teaspoon of cinnamon
  • A pinch of salt
  • 1 egg, beaten
  • Coarse sugar, for sprinkling
  • Whipped cream or vanilla ice cream, for serving (optional)

Difficulty : Medium

Serves : 8

Everyone loves the sweet and tart flavors of apples in a flaky crust. Mix it up by adding extra fruits and spices you have readily available!

apple pie
apple pie

Cooking Steps

  • 1
    Preheat oven to 375°F and lightly grease a 9-inch pie dish.
  • 2
    In a large bowl, toss 4 cups of peeled and sliced apples or additional fruits with 1/4 cup of granulated sugar, 2 tablespoons of cornstarch, 1 teaspoon of cinnamon, and a pinch of salt.
  • 3
    Roll out one pie crust and fit it into the prepared pie dish, trimming and crimping the edges. Spoon the apple mixture evenly over the crust, leaving some juice behind.
  • 4
    Roll out the second pie crust and place it over the filling, cutting some slits on top. Brush the crust with some beaten egg and sprinkle some coarse sugar over it.
  • 5
    Bake the pie for 25 to 30 minutes, or until golden and bubbly. Let it cool slightly before serving with whipped cream or vanilla ice cream. Enjoy!

Difficulty : Medium

Serves : 8

Everyone loves the sweet and tart flavors of apples in a flaky crust. Mix it up by adding extra fruits and spices you have readily available!

apple pie

Ingredients

  • 2 pie crusts, homemade or store-bought
  • 4 cups of peeled and sliced apples, preferably Granny Smith or Honeycrisp
  • Additional fruits of your choosing, sliced
  • 1/4 cup of granulated sugar
  • 2 tablespoons of cornstarch
  • 1 teaspoon of cinnamon
  • A pinch of salt
  • 1 egg, beaten
  • Coarse sugar, for sprinkling
  • Whipped cream or vanilla ice cream, for serving (optional)

Cooking Steps

  • 1
    Preheat oven to 375°F and lightly grease a 9-inch pie dish.
  • 2
    In a large bowl, toss 4 cups of peeled and sliced apples or additional fruits with 1/4 cup of granulated sugar, 2 tablespoons of cornstarch, 1 teaspoon of cinnamon, and a pinch of salt.
  • 3
    Roll out one pie crust and fit it into the prepared pie dish, trimming and crimping the edges. Spoon the apple mixture evenly over the crust, leaving some juice behind.
  • 4
    Roll out the second pie crust and place it over the filling, cutting some slits on top. Brush the crust with some beaten egg and sprinkle some coarse sugar over it.
  • 5
    Bake the pie for 25 to 30 minutes, or until golden and bubbly. Let it cool slightly before serving with whipped cream or vanilla ice cream. Enjoy!

Join Our Newsletter

Stay up to date on upcoming events, activities, and ways to get involved!

Discover More Recipes