Hosted by NACA, the Flagstaff Sustainability Office, and the Flagstaff Family Food Center, this series offers hands-on classes with a Zoom option—perfect for beginners building kitchen confidence. Participants will learn practical kitchen skills like knife safety, meal prep, and basic cooking techniques while preparing nutritious recipes alongside a registered dietitian, who will share guidance on balanced eating and healthy habits.

Register at bit.ly/NAZcookingclass — space is limited!