Part-Time Cook

Job Description

The purpose of this position is to provide nutritious food by creating menus, dishes and serving amounts plus supervising the preparation, flavoring and cooking processes. It could also consist of ordering food supplies and meeting the nutritional requirements of the State of Arizona Health Serves for clients at the Flagstaff Family Food Center. The cook will be responsible for the day-to-day of cooking, placing emphasis on positive and respectful response to the needs of the clients, volunteers, the environmental health and safety, and all programs in conjunction with the mission of the organization.

Qualifications and Education Requirements

This position requires a High School Diploma or GED or one to three years of related experience in the industry. Three years of experience preferred.

Preferred Skills

Food Preparation, People Management, Foster Teamwork, Giving Feedback, Customer Service, Self-Motivated, Energy Level, Multi-tasking, Verbal Communication. Must maintain a Managers Health Card.

To Apply: Please download application here. 

Return completed applications to the FFFC Kitchen (1903 N. 2nd St.). 

Call 928-526-2211 or email with questions.